OLD FASHIONED HOE CAKES RECIPES

Name: Fried Cornbread - Southern Cornmeal Hoecakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1 cup self-rising flour; 1 cup all-purpose cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon sugar, optional; 3/4 cup buttermilk; 1/3 cup water; 2 large eggs, beaten; 1/4 cup cooking oil or bacon drippings; 1 tablespoon butter

SOUTHERN CORNMEAL HOE CAKES - DEEP SOUTH DISH

Southern Cornmeal Hoe Cakes - Deep South Dish image

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
1 cup all-purpose cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
3/4 cup buttermilk
1/3 cup water
2 large eggs, beaten
1/4 cup cooking oil or bacon drippings
1 tablespoon butter

Steps:

Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
Add buttermilk, water and eggs; mix well.
Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!

OLD FASHIONED BUTTERMILK PANCAKES RECIPE - TASTE OF SO…

Old Fashioned Buttermilk Pancakes Recipe - Taste of So… image

Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. A deliciously easy, made from scratch recipe for equally delicious pancakes. We're cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself.

Provided by Steve Gordon

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1 ½ cups All-Purpose Flour
2 teaspoons of Baking Powder
½ teaspoon Salt
1 Tablespoon Sugar
1 Egg, beaten
1 ¼ cup Buttermilk
2 Tablespoons Lard or shortening.

Steps:

Slowly heat the griddle for about 15 minutes.

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