GRILLED RANCH POTATOES RECIPES

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HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...



How to Grill Roasted New Potatoes | Veggies Recipes ... image

The side dish that goes with almost anything. Super easy, super quick, super tasty.

Provided by Jamie Purviance

Categories     Veggies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 teaspoons minced fresh rosemary leaves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds/910 grams new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half

Steps:

  • Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F).
  • In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.

Nutrition Facts : Calories calories

RANCH DRESSING II RECIPE | ALLRECIPES



Ranch Dressing II Recipe | Allrecipes image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Sour Cream Dressing

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g

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