GENERAL TSO CHICKEN DELIVERY RECIPES

Steps:

• Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha for sauce in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.
• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the basket of the air fryer. Spray with cooking spray.
• Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the centers, about 8 minutes more.
• Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.

Steps:

• In a large resealable plastic bag, add chicken and ¼ cup cornstarch. Season with salt and pepper and shake to coat.
• In a large pot over medium-high heat, add 2 tablespoons oil. Shake off excess cornstarch and add chicken to oil. Cook, in batches, until golden, about 7 minutes. Drain on a paper towel-lined plate.
• Add remaining 1 tablespoon oil to skillet. Add garlic and red pepper flakes cook until fragrant, 30 seconds. Add chicken broth, making sure to scrape up any brown bits with a wooden spoon.
• In a medium bowl, whisk hoisin sauce, honey, soy sauce, and lime juice with remaining 1 tablespoon cornstarch until combined. Add to skillet and simmer until slightly thickened, 1 minute.
• To sauce, add broccoli and cook until tender, 5 minutes. Return chicken to skillet and stir to coat. Simmer for 1 more minute.
• Garnish with sesame seeds and serve over rice.