HOW TO DEEP FRY FISH RECIPES
CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
Provided by BETTYCROCKER.COM
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 240 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 2 g, TransFatContent 0 g
DEEP-FRIED FISH NUGGETS RECIPE | SIDECHEF
These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.
Provided by Betty's Kitchen
Categories Pescatarian Kid-Friendly Easy Dairy-Free Shellfish-Free Egg-Free Soy-Free Stove Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1800S
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 tablespoon), Baking Powder (1/4 teaspoon), Baking Soda (1/4 teaspoon), Salt (1/4 teaspoon) and Water (3/4 cup) until smooth.
- Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 pound) at a time into the batter, coating them completely.
- Fry nuggets keeping temperature fairly constant, until nuggets are crisp and browned all over.
- Use a skimmer to remove the fried nuggets, and place them on paper towel to drain, along with the crumbs that are created during the frying process.
- Repeat with remaining uncooked nuggets.
- When all nuggets are fried and drained, place them on a nice serving plate.
Nutrition Facts : Calories 78 calories, ProteinContent 2.5 g, FatContent 3.1 g, CarbohydrateContent 9.9 g, FiberContent 0.1 g, SugarContent 0.3 g, SodiumContent 203.0 mg, SaturatedFatContent 0.6 g, TransFatContent 0 g, CholesterolContent 7.1 mg, UnsaturatedFatContent 0.0 g
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