SWEET POTATO BISCUIT RECIPE RECIPES
SIMPLE SWEET POTATO BISCUITS RECIPE: HOW TO MAKE IT
Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SWEET POTATO BISCUITS RECIPE - BETTYCROCKER.COM
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Biscuit, SodiumContent 290 mg
More about "sweet potato biscuit recipe recipes"
SIMPLE SWEET POTATO BISCUITS RECIPE: HOW TO MAKE IT
Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Calories 132 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Calories 132 calories per serving
- Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.
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BEST SWEET POTATO BISCUITS RECIPE - HOW TO MAKE SWEET ...
Sweet Potato Biscuits are tall and fluffy and begging to be turned into an epic breakfast sandwich.
From delish.com
Total Time 45 minutes
Category breakfast, brunch, side dish
From delish.com
Total Time 45 minutes
Category breakfast, brunch, side dish
- Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together. Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits. Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square. Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out. Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.
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SWEET POTATO BISCUITS - HOME & FAMILY
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SWEET POTATO BISCUITS RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated instructions for making these delicious Sweet Potato Biscuits from scratch. Just a hint of sweetness makes this the perfect biscuit for breakfast, lunch or dinner. Never made biscuits from scratch? We'll show you how easy it is to make these without even rolling out any dough.
From tasteofsouthern.com
Total Time 20 minutes
Cuisine American
From tasteofsouthern.com
Total Time 20 minutes
Cuisine American
- Serve warm and enjoy.
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OLD-FASHIONED SWEET POTATO BISCUITS RECIPE - PAULA DEEN
Sweet Potato Biscuits Ingredients. Directions. Preheat the oven to 450 °F. Sift together flour, sugar, baking powder and salt. In a separate, large bowl,...
From pauladeen.com
From pauladeen.com
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SWEET POTATO BISCUITS RECIPE | SOUTHERN LIVING
Sep 04, 2019 · Ingredients. 2 1/4 cups all-purpose flour. 3 1/2 teaspoons baking powder. 2 teaspoons sugar. 1 teaspoon kosher salt. 6 tablespoons cold unsalted butter, cut into 1/2 inch cubes. 3/4 cup buttermilk. 3/4 cup mashed sweet potato*. 1 egg yolk. 1 teaspoon water.
From southernliving.com
From southernliving.com
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SWEET-POTATO BISCUITS RECIPE | MARTHA STEWART
Feb 04, 2011 · Step 1. Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until ...
From marthastewart.com
From marthastewart.com
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SWEET-POTATO BISCUITS RECIPE | MARTHA STEWART
Step 1. Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until ...
From marthastewart.com
From marthastewart.com
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THE BEST SWEET POTATO BISCUITS RECIPE - SERIOUS EATS
Jan 31, 2019 · The classic recipe is the result of Southern thrift and ingenuity, allowing a cheap and sturdy root vegetable to take the place of something more perishable like milk; sweet potato purée also helped make up for the lack of browning that can sometimes plague biscuits made with non-dairy fats like shortening or lard.
From seriouseats.com
From seriouseats.com
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SWEET POTATO BISCUITS RECIPE | GOOP
Add sweet potatoes, milk and honey and pulse till dough comes together. 5. Place dough onto parchment paper and knead 5 times together and shape into a flat disk. 6. Place another parchment paper on top and roll out 1/2 to 3/4 inch thick and cut into biscuits. 7. Place biscuits on a silpat or parchment lined baking sheet coated with cooking spray.
From goop.com
From goop.com
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LIGHT & FLUFFY SWEET POTATO BISCUITS RECIPE - DON'T WASTE ...
Nov 24, 2021 · Whisk together mashed sweet potato, apple cider vinegar and milk in a small bowl and place in the fridge. Meanwhile, combine flour, baking powder, salt and butter in a bowl of a stand mixer and using the paddle attachment, mix the fat into the flour until the largest pieces are no bigger than a pea.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
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1910 RUMFORD SOUTHERN SWEET POTATO BISCUITS RECIPE - OLD ...
From m.youtube.com
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SWEET POTATO BISCUITS ~ LIKE FLUFFY CLOUDS!
Oct 17, 2021 · First, make the sweet potato butter by combining all sweet potato butter ingredients. Set aside. Preheat oven to 450. F. In a large bowl sift together flour, baking powder, baking soda, salt, and sugar. Cut in shortening and butter. Stir in mashed sweet potatoes and heavy whipping cream until a wet dough forms.
From divascancook.com
From divascancook.com
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SWEET POTATO BISCUITS WITH HONEY BUTTER RECIPE BY TASTY ...
Turn onto a lightly floured surface; gently knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Reroll and repeat once. Place 1 in. apart on a greased baking sheet., Bake at 400° for 9-11 minutes or until golden brown.
From allfoodsrecipes.com
From allfoodsrecipes.com
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THANKSGIVING LEFTOVER RECIPES: SWEET POTATO BISCUITS RECIPE
Nov 18, 2012 · 1 cup leftover sweet potato casserole (or mashed sweet potatoes) 1/8 – 1/4 cup milk (or more, if needed) Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper (or spray with cooking spray). Mix dry ingredients in food processor. Pulse butter into flour mixture until all butter has been blended into the flour.
From homecookingmemories.com
From homecookingmemories.com
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EASY SWEET POTATO BISCUIT RECIPE - SHARE-RECIPES.NET
Sweet Potato Biscuits Recipe Allrecipes. 2 hours ago ¾ cup mashed sweet potatoes ¼ cup milk Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 400 …. Rating: 4.1/5(114) 1.Preheat the oven to 400 degrees F (200 degrees C). 2.In a medium bowl, stir together the flour, baking powder, sugar and salt.
From share-recipes.net
From share-recipes.net
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