CHICKEN VINDALOO CURRY RECIPE RECIPES

Name: Chicken vindaloo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tbsp vegetable oil; ½ tsp flaked cinnamon stick; ½ tsp chilli flakes; ½ tsp cayenne pepper; 1 onion, finely chopped; ½ tsp salt; coriander leaves, crispy onions and warmed flatbreads, to serve (optional); 1 tbsp lemon juice; 4 boneless, skinless chicken breasts, diced; 2 tbsp white wine vinegar; 2-3 garlic cloves, crushed; 2 tsp finely grated ginger; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp cayenne pepper; ½ tsp black mustard seeds

CHICKEN VINDALOO RECIPE | BBC GOOD FOOD

Chicken vindaloo recipe | BBC Good Food image

Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper

Provided by danone9

Categories Dinner, Main course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 17

Ingredients

4 tbsp vegetable oil
½ tsp flaked cinnamon stick
½ tsp chilli flakes
½ tsp cayenne pepper
1 onion, finely chopped
½ tsp salt
coriander leaves, crispy onions and warmed flatbreads, to serve (optional)
1 tbsp lemon juice
4 boneless, skinless chicken breasts, diced
2 tbsp white wine vinegar
2-3 garlic cloves, crushed
2 tsp finely grated ginger
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
½ tsp cayenne pepper
½ tsp black mustard seeds

Steps:

To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight.
Heat the oil in a large saucepan over medium-high heat and add the spices, onion and salt. Cook, stirring, until the onion is browned but not burnt, about 10-15 mins. Reduce the heat to medium and add the marinated chicken. Cook, stirring, for another 5 mins. Add a splash of water, reduce the heat slightly, cover and simmer for 15-20 mins until the chicken is cooked through.
Garnish with some coriander and crispy onions and serve with flatbreads, if you like.

Nutrition Facts : Calories 358 calories, FatContent 19 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.9 milligram of sodium

CHICKEN CURRY RECIPES | BBC GOOD FOOD

Chicken curry recipes | BBC Good Food image

Make a warming chicken curry for the perfect Friday night fakeaway. From creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras, we've got something for the whole family.

Provided by Good Food team

Number Of Ingredients 1

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