DOUGHNUT RECIPES - BBC GOOD FOOD
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
Provided by Good Food team
Number Of Ingredients 1
BAKED CINNAMON SUGAR DOUGHNUTS RECIPE - BETTYCRO…
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 7 g, TransFatContent 0 g
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