CREAM GRAVY FOR CHICKEN RECIPES

Name: Old-Fashioned Cream Gravy
Prep time: 10 min
Yield: 1 2/3 cups
Ingredients: 1/4 cup Land O Lakes® Butter; 1/2 cup chopped onion; 3 tablespoons all-purpose flour; 1 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 2/3 cup chicken broth; 2/3 cup Land O Lakes® Half & Half

OLD-FASHIONED CREAM GRAVY RECIPE | LAND O’LAKES

Old-Fashioned Cream Gravy Recipe | Land O’Lakes image

This creamy gravy is a real southern treat.

Provided by Land O'Lakes

Categories Savory Cream Sauce Savory Cooking Sauce and Condiments Dairy Sauce and Condiments

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

1/4 cup Land O Lakes® Butter
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2/3 cup chicken broth
2/3 cup Land O Lakes® Half & Half

Steps:

Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
Serve gravy over chicken, biscuits and/or potatoes.

Nutrition Facts : Calories 150 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

CREAM GRAVY FOR CHICKEN FRIED STEAK (LIGHT) RECIPE - FOOD.COM

Cream Gravy for Chicken Fried Steak (Light) Recipe - Food.com image

Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups 1% low-fat milk
1/4 cup all-purpose flour
1 tablespoon low-sodium chicken bouillon cube
1/2 teaspoon pepper

Steps:

Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.

Nutrition Facts : Calories 45.1, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 3, SodiumContent 27, CarbohydrateContent 7.1, FiberContent 0.2, SugarContent 3.2, ProteinContent 2.6

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