PILLSBURY GLUTEN FREE PANCAKES RECIPES
FLUFFY PANCAKES RECIPE - PILLSBURY.COM
If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
- In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
- Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 7 g, TransFatContent 0 g
FLUFFY GLUTEN-FREE PANCAKES RECIPE | ALLRECIPES
These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.
Provided by Fioa
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 small pancakes
Number Of Ingredients 8
Steps:
- Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
- Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
- Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 90.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 24.5 mg, FatContent 3.2 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 190.9 mg, SugarContent 1.4 g
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