EASY ITALIAN SAUSAGE AND PEPPERS RECIPE: HOW TO MAKE IT
My sister was hosting a birthday party and asked me to bring Italian sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or large skillet, cook the sausage over medium heat until no longer pink; drain. Add the next 9 ingredients. , Cover and cook until vegetables are tender-crisp, 10-12 minutes stirring, occasionally. Add tomatoes and heat through. If desired, serve with polenta.
Nutrition Facts : Calories 224 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT
Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture. , Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.
Nutrition Facts : Calories 507 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1295mg sodium, CarbohydrateContent 54g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 22g protein.
More about "hot italian sausage calories recipes"
HOT ITALIAN SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 185 per serving
- Cover and refrigerate for up to 3 days, or freeze for future use.
CHEF JOHN'S ITALIAN SAUSAGE CHILI | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE - TUSCAN STYLE RECIPE | ALLRECIPES
From allrecipes.com
HOT ITALIAN SAUSAGE RECIPE | ALLRECIPES
From allrecipes.com
SPICY ITALIAN SAUSAGE RECIPE - HOT ITALIAN SAUSAGE RECIPE
From honest-food.net
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE SPAGHETTI SQUASH RECIPE | ALLRECIPES
From allrecipes.com
LOW SODIUM ITALIAN SAUSAGE HOMEMADE - TASTY, HEALTHY HEART ...
From tastyhealthyheartrecipes.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN SAUSAGE TORTELLINI RECIPE | ALLRECIPES
From allrecipes.com