COOKING EGGS FOR SANDWICHES RECIPES
CRISPY OVEN BACON AND EGGS RECIPE - NYT COOKING
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.
Provided by Genevieve Ko
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
EGG SANDWICHES THREE WAYS - AUSTRALIAN EGGS: RECIPES ...
Impress your friends with a quick and easy Egg Sandwiches recipe that is sure to keep everyone at the table happy and full!
Categories Lunch Recipes Vegetarian
Total Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Chop the boiled eggs and mix with the mayonnaise, chopped basil and the finely grated lemon rind.
- Season the egg mix to taste and fill the baguette followed by the baby rocket leaves to serve.
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From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 4 hours
Cuisine american, caribbean, cuban, latin american
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From foodnetwork.com
Reviews 5
Total Time 3 hours 55 minutes
Category appetizer
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Category appetizer
- Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.
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