PEPPERS AND POTATOES RECIPES

ROASTED POTATOES AND PEPPERS RECIPE - FOOD.COM

Roasted Potatoes and Peppers Recipe - Food.com image

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs tiny new potatoes
1 onion
1 bell pepper (red, yellow or orange)
1 1/2 tablespoons olive oil
1 garlic clove, crushed (or more)
1 tablespoon rosemary, fresh, chopped
salt & freshly ground black pepper

Steps:

Preheat oven to 375°F (190°C).
Wash potatoes.
Halve or quarter larger potatoes.
Cut onion into eight pieces.
Cut peppers into one-inch pieces.
Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

Nutrition Facts : Calories 182.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 33, CarbohydrateContent 31.4, FiberContent 3.9, SugarContent 4.1, ProteinContent 3.8

ROASTED POTATOES AND PEPPERS RECIPE: HOW TO MAKE IT

Roasted Potatoes and Peppers Recipe: How to Make It image

This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes, quartered
1 medium green pepper, coarsely chopped
1 medium sweet red pepper, coarsely chopped
1 medium red onion, coarsely chopped
1/2 cup creamy garlic salad dressing

Steps:

In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat. , Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 149 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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