CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
- In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
- In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 550 , CarbohydrateContent 68 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 1 g
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar
Provided by Camille Bergerson
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- In a bowl, cream together the butter and sugar.
- Whisk in the eggs, vanilla and milk until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
- For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
- Pour the sauce into the greased cake pan.
- Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
- Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
- Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
- Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
- Garnish slices with vanilla ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 533 calories, CarbohydrateContent 55 grams, FatContent 34 grams, FiberContent 3 grams, ProteinContent 4 grams, SugarContent 39 grams
More about "caramel apple upside-down cake recipes"
RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 316 calories per serving
- Place rhubarb in a greased 10-in. cast-iron or other heavy ovenproof skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg. Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition., Spread over rhubarb mixture. Bake at 350° until a toothpick inserted in the center comes out clean, about 35 minutes. Loosen edges immediately and invert onto a serving dish. Serve warm. If desired, serve with whipped cream.
See details
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details
APPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
Tender, brown-sugar fruit bakes into a buttery, vanilla-scented apple upside-down cake, creating a classic dessert that tastes just as delicious for breakfast.
From foodandwine.com
From foodandwine.com
See details
THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel …
From allrecipes.com
From allrecipes.com
See details
EASY CARAMEL SAUCE RECIPE | ALLRECIPES
Vanilla Caramel Sauce: This caramel sauce is made with brown sugar, butter, and milk, with a touch of vanilla extract to enhance the flavor Coffee Caramel Sauce : Stir 1 teaspoon of instant espresso …
From allrecipes.com
From allrecipes.com
See details
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE RECIPE | ALLRECIP…
Wow! Great apple cake! The cake was moist, the caramel had a perfect crispy, sugary finish. The couple of minor changes I made was (1) partial substitution of applesauce for oil, and (2) I poured the nuts into the Bundt pan to form a crunchy 'topping' on the cake. I used all the caramel and puddled the extra in the center of the cake.
From allrecipes.com
From allrecipes.com
See details
EASY APPLE COFFEE CAKE RECIPE | ALLRECIPES
I had a caramel cake mix and caramel pudding so I used that. I substituted melted butter for the oil and brown sugar for the white and pecans for the walnuts. I made a caramel drizzle by melting 1.4 …
From allrecipes.com
From allrecipes.com
See details
APPLE CAKE RECIPES | ALLRECIPES
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake …
From allrecipes.com
From allrecipes.com
See details
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. With the right guidance, you (yes, you!) can make restaurant-worthy recipes …
From lemonblossoms.com
From lemonblossoms.com
See details
GERMAN APPLE CAKE I RECIPE | ALLRECIPES
Wonderful cake! I never made a German Apple Cake before and this was so good. I cut the recipe in half and made it in an 8x8 glass baking dish. I used 1/4 c. of oil and 1 tsp. of vanilla. I also used more …
From allrecipes.com
From allrecipes.com
See details