BEANS AND WIENERS RECIPES

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WIENERS AND BEANS RECIPE | ALLRECIPES



Wieners and Beans Recipe | Allrecipes image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories     Meat and Poultry    Pork

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 4

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

  • In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  • In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  • When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, CarbohydrateContent 46.3 g, CholesterolContent 60.9 mg, FatContent 30 g, FiberContent 7.7 g, ProteinContent 20.1 g, SaturatedFatContent 11.5 g, SodiumContent 1778.1 mg, SugarContent 21.7 g

CROCK POT BEANS 'N WIENERS RECIPE - FOOD.COM



Crock Pot Beans 'n Wieners Recipe - Food.com image

My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 6

1 lb hot dog, cut into fourths
3 (15 ounce) cans pork and beans
1/2 cup ketchup
1/2 cup chopped onion
1/4 cup molasses
2 teaspoons prepared mustard

Steps:

  • Put all the ingredients into a 4-quart crock pot; stir to mix well.
  • Cover and cook on low for 5-6 hours.
  • Add salt and pepper to taste at anytime during cooking.
  • Ladle into a bowl and best enjoyed by campfire.

Nutrition Facts : Calories 426.2, FatContent 19.7, SaturatedFatContent 7.7, CholesterolContent 42.6, SodiumContent 1570.3, CarbohydrateContent 50.5, FiberContent 10, SugarContent 11.6, ProteinContent 16.1

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