CREAM CHEESE AND SPAGHETTI SAUCE RECIPES

Name: Baked Cream Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 ounce(s) spaghetti; 1 jar(s) prepared spaghetti sauce (24 oz); 1 pound(s) ground beef, lean; 1/2 cup(s) diced green pepper; 1/2 cup(s) diced onions; 1/2 cup(s) grated carrots; 1 teaspoon(s) Italian seasoning; 1 clove(s) garlic, minced; 8 ounce(s) cream cheese; 1/2 cup(s) Parmesan cheese, grated; 1 cup(s) mozzarella cheese, shredded

BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES

Baked Spaghetti with Cream Cheese | Just A Pinch Recipes image

This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.

Provided by Betty Graves @ILUVSPICES

Categories Pasta

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

12 ounce(s) spaghetti
1 jar(s) prepared spaghetti sauce (24 oz)
1 pound(s) ground beef, lean
1/2 cup(s) diced green pepper
1/2 cup(s) diced onions
1/2 cup(s) grated carrots
1 teaspoon(s) Italian seasoning
1 clove(s) garlic, minced
8 ounce(s) cream cheese
1/2 cup(s) Parmesan cheese, grated
1 cup(s) mozzarella cheese, shredded

Steps:

Cook spaghetti noodles according to directions on packet and drain.
Add cream cheese while noodles are hot and mix thoroughly.
Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
Add Italian seasoning.
Drain. Put back into pan and stir in spaghetti sauce.
In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
Next, put spaghetti on top of the sauce.
Then add the rest of the hamburger mixture.
Sprinkle your Parmesan cheese.
Then sprinkle mozzarella cheese.
Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!

BEST SLOW COOKER SPAGHETTI SAUCE - LET'S DISH RECIPES

Best Slow Cooker Spaghetti Sauce - Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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