HOW TO BUTTERFLY SHRIMP RECIPES
BUTTERFLY SHRIMP RECIPE - BETTYCROCKER.COM
Looking for a filling sea food recipe for dinner tonight? Then try this broiled shrimp that’s cooked in wine - serves 2!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Peel shrimp. Make shallow cut lengthwise down back of each shrimp; wash out vein. Press each shrimp flat into butterfly shape. Place shrimp in small glass or plastic bowl.
- In another small bowl, mix remaining ingredients except lemon; pour over shrimp. Cover; refrigerate at least 1 hour to marinate.
- Set oven control to broil. Lightly brush broiler pan rack with oil. Remove shrimp from marinade; reserve marinade. Place shrimp on rack in broiler pan.
- Broil shrimp with tops about 4 inches from heat about 5 minutes, turning and brushing once with reserved marinade, until shrimp are pink. Garnish with lemon wedges and, if desired, additional chopped fresh parsley.
Nutrition Facts : Calories 100 , CarbohydrateContent 0 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g
FRIED BUTTERFLIED SHRIMP RECIPE | ALLRECIPES
These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!
Provided by Joy Fleming
Categories Shrimp Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts : Calories 795.3 calories, CarbohydrateContent 83.9 g, CholesterolContent 265.5 mg, FatContent 34.8 g, FiberContent 2.9 g, ProteinContent 33.5 g, SaturatedFatContent 5.3 g, SodiumContent 609.7 mg, SugarContent 3.5 g
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Reviews 4.7
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- Garnish shrimp with parsley and serve with lemon wedges.
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