CAMPBELLS SCALLOPED POTATOES AND HAM RECIPES

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THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES

The Best Bean and Ham Soup Recipe | Allrecipes image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories Ham Soup

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 18

Ingredients

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g

EASY SCALLOPED POTATOES AND HAM - CAMPBELL SOUP COMPANY

Apr 08, 2015 · We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham …
From campbells.com

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SLOW COOKER CHEESY SCALLOPED POTATOES - CAMPBELL SOUP CO…

Nov 20, 2016 · Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes …
From campbells.com

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CREAMY AND CRISPY SCALLOPED POTATOES RECIPE | ALLRECIPES

Having tried many here, this recipe for scalloped potatoes yields the best results but still must be changed to yield incredible, creamy potatoes -- and with less fat! But you cannot do away with …
From allrecipes.com

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CAMPBELL'S KITCHEN BEEF STROGANOFF - ALLRECIPES

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence …
From allrecipes.com

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THE BEST CHEESY HASHBROWN CASSEROLE - A HOLIDAY FAVORITE!

Sep 30, 2019 · More potato recipes we love: Instant Pot Sweet Potatoes: Baked sweet potatoes are a fav, but making them in the Instant Pot is even easier! Homemade Scalloped Potatoes: The creamiest, cheesiest, best scalloped potatoes! Baked Mashed Potatoes…
From bunsinmyoven.com

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NO-PEEK BEEF STEW RECIPE | ALLRECIPES

A super-easy dish for the slow cooker. Beef stew meat, condensed soup, mushrooms and red wine make this a delicious meal to come home to after a hard day's work. Serve with a salad …
From allrecipes.com

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COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY

Oct 10, 2012 · Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2 Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese. Bake for another 5 minutes or until the potatoes …
From campbells.com

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CREAMY AND CRISPY SCALLOPED POTATOES RECIPE | ALLRECIPES

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CAMPBELLS CHEDDAR CHEESE SOUP - RECIPES | COOKS.COM

In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. Butter a 9x13 pan ... degrees for 1 hour 15 minutes. Butter a 9x13 pan ... degrees for 1 hour 15 …
From cooks.com

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