GINGERBREAD OLD FASHIONED RECIPES

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OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING



Old Fashioned Gingerbread Recipe | Southern Living image

Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of old fashioned gingerbread.

Provided by Sheri Castle

Total Time 2 hours 0 minutes

Yield Serves 9

Number Of Ingredients 16

? cup packed dark brown sugar
? cup molasses or sorghum syrup
? cup boiling water
¼ cup cold unsalted butter, cubed
1 teaspoon baking soda
½ teaspoon kosher salt
1 large egg
1?½ cups all-purpose flour, plus more for pan
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon black pepper
Powdered sugar, for dusting
Brown Sugar-and-Ginger Whipped Cream

Steps:

  • Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
  • Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
  • Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
  • Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.

OLD-FASHIONED GINGERBREAD | ALLRECIPES



Old-Fashioned Gingerbread | Allrecipes image

Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips    Reddi-wip®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 13

PAM® Baking Spray
2?¾ cups Ultragrain® All Purpose Flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 cup firmly packed brown sugar
? cup Pure Wesson® Vegetable Oil
2 large eggs, beaten
¾ cup molasses
1 cup lowfat buttermilk
1 tablespoon confectioners' sugar
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.
  • Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.

Nutrition Facts : Calories 358.5 calories, CarbohydrateContent 56.4 g, CholesterolContent 32 mg, FatContent 14.1 g, FiberContent 3.8 g, ProteinContent 5.7 g, SaturatedFatContent 2.2 g, SodiumContent 352.7 mg, SugarContent 30.9 g

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