PIONEER WOMAN SALISBURY STEAK RECIPE RECIPES

Name: Salisbury Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup seasoned breadcrumbs; 1 tablespoon ketchup; 2 teaspoons dry mustard; 4 dashes Worcestershire sauce; 1 cube beef bouillon, crumbled (or powdered beef base); Salt and pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 whole onion, halved and thinly sliced (or diced if you prefer); 2 cups beef broth, more if needed for thinning; 1 tablespoon ketchup; 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional; 4 dashes Worcestershire; 1 teaspoon cornstarch, optional; Salt and pepper

SALISBURY STEAK RECIPE | REE DRUMMOND | FOOD NETWORK

Salisbury Steak Recipe | Ree Drummond | Food Network image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

PIONEER WOMAN SALISBURY STEAK RECIPE - FOOD FANATIC

Pioneer Woman Salisbury Steak Recipe - Food Fanatic image

This Salisbury Steak recipe comes courtesy of The Pioneer Woman herself! Read on and enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 17

Ingredients

1 1/2 pounds ground beef
1/2 cup breadcrumbs, seasoned
1 tablespoon ketchup
2 teaspoons dry mustard
1 tablespoon worcestershire sauce
1 tablespoon powdered beef base
salt
black pepper
1 tablespoon butter
1 tablespoon olive oil
1 large onion, halved and thinly sliced
2 cups beef broth
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as kitchen bouquet (optional)
1 tablespoon worcestershire sauce
1 tablespoon cornstarch, (optional)
black pepper

Steps:

MEAT: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. GRAVY: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

Nutrition Facts : ServingSize 1 serving, Calories 316 calories, FatContent 16 g, CarbohydrateContent 11 g, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 0 g, SodiumContent 123 mg, SugarContent 3 g

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