SIMPLY POTATOES EGG SAUSAGE CASSEROLE RECIPES

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HASH BROWN AND EGG CASSEROLE RECIPE | ALLRECIPES



Hash Brown and Egg Casserole Recipe | Allrecipes image

This is my family's recipe that has been handed down through the years. We've always used the maple-flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories     Hash Brown Breakfast Casserole

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 1 - 8x8 inch casserole

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
  • Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 259.5 mg, FatContent 48.9 g, FiberContent 2.4 g, ProteinContent 33.5 g, SaturatedFatContent 22.8 g, SodiumContent 1141.7 mg, SugarContent 2.2 g

SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES



Simply Potatoes® Cheesy Hash Browns Recipe | Allrecipes image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Hash Brown Potatoes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g

SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES
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7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
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