BOB EVANS FRENCH TOAST RECIPE RECIPES

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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES



Bob Evans Farms Banana Nut Bread Recipe | Top Secret Recipes image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

CHUNKY POTATO SOUP RECIPE | FOOD NETWORK



Chunky Potato Soup Recipe | Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 servings

Number Of Ingredients 7

3 slices Bob Evans Hardwood Smoked Bacon, cut into 1/2" pieces
1 small leek, white part only, diced
1 pkg. (20 oz.) Bob Evans Diced Seasoned Home Fries
2 cans (141/2 oz. each) chicken broth
2 cups whole milk
1 cup frozen corn, thawed
1 tsp. parsley flakes

Steps:

  • In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.;

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