BROWN SUGAR MOISTURE RECIPES
BROWN SUGAR MEATLOAF RECIPE | ALLRECIPES
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Beef Meatloaf
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 24.1 g, CholesterolContent 112.2 mg, FatContent 20.1 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 7.9 g, SodiumContent 763.3 mg, SugarContent 18.4 g
RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN S…
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
- Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
- Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
- Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
- Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
- Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
- Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
- Bake in the oven for 10-12 minutes.
- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
Nutrition Facts : Calories 126 kcal, ServingSize 1 serving
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HONEY GLAZED HAM - MCCORMICK
For a simple yet delicious main dish to add to any holiday spread, you'll love trying out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas, but it's easy enough to also make anytime of the year. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this sweet glazed ham with cinnamon sugar glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.
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- Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.
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