BAY SCALLOPS AND PASTA RECIPE RECIPES

Name: Shrimp and Scallops in Wine Sauce
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive or vegetable oil; 1 clove garlic, finely chopped; 2 medium green onions, sliced (2 tablespoons); 2 medium carrots, thinly sliced (1 cup); 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes; 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled; 1 pound sea scallops, cut in half; 1/2 cup dry white wine or chicken broth; 1 tablespoon lemon juice; 1/4 to 1/2 teaspoon crushed red pepper

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SHRIMP AND SCALLOPS IN WINE SAUCE RECIPE - BETTYCROCKER.…

Shrimp and Scallops in Wine Sauce Recipe - BettyCrocker.… image

Looking for a hearty dinner? Then check out this shrimp and scallops dish that is ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive or vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
2 medium carrots, thinly sliced (1 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1 pound sea scallops, cut in half
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
1/4 to 1/2 teaspoon crushed red pepper

Steps:

Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.

Nutrition Facts : Calories 185 , CarbohydrateContent 6 g, CholesterolContent 125 mg, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 350 mg

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Oct 08, 2020 · Here's a simple and fresh pasta with bay scallops, sauteed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil. It's so quick and easy—and ready in about 30 minutes! "I used frozen scallops …
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In the recipe description it says to drizzle with balsamic and basil but in the body is says to garnish with lemon zest. I went with the lemon zest as I thought that the balsamic would overpower the scallops. I served this on a garlic/parsley butter reduction. Great, simple recipe …
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BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES

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SCALLOP RECIPES | ALLRECIPES

The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops…
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GARLIC BUTTER SEARED SCALLOPS - DIETHOOD

Dec 26, 2019 · This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Pan-seared scallops cooked in the most delicious garlicky butter sauce. ... bay scallops and sea scallops. Bay scallops are smaller and more tender compared to sea scallops, which are larger and as big as two inches. ... In addition to the pasta recipes …
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