HOW DO YOU MAKE HOMEMADE RANCH DRESSING RECIPES

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HOMEMADE RANCH DRESSING - THE PIONEER WOMAN



Homemade Ranch Dressing - The Pioneer Woman image

Here is Pioneer Woman Ree Drummond's go-to 'I’m-All-Out-of-Hidden-Valley-Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do?' ranch dressing recipe.

Provided by Ree Drummond

Categories     main dish    salad    side dish

Total Time 2 hours

Prep Time 2 hours

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1

clove (to 2 cloves) garlic

Salt, to taste

1/4 c.

Italian flat-leaf parsley

2 tbsp.

fresh chives

1 c.

(real) mayonnaise

1/2 c.

sour cream

buttermilk (as needed to desired consistency)

White vinegar (optional, to taste)

Worcestershire sauce, to taste (optional)

Fresh dill (optional, to taste)

Cayenne pepper (optional, to taste)

Paprika, to taste (optional)

Fresh oregano (optional, to taste)

Tabasco (optional, to taste)

Steps:

  • Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.  In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

HOMEMADE RANCH DRESSING - THE PIONEER WOMAN



Homemade Ranch Dressing - The Pioneer Woman image

Here is Pioneer Woman Ree Drummond's go-to 'I’m-All-Out-of-Hidden-Valley-Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do?' ranch dressing recipe.

Provided by Ree Drummond

Categories     main dish    salad    side dish

Total Time 2 hours

Prep Time 2 hours

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1

clove (to 2 cloves) garlic

Salt, to taste

1/4 c.

Italian flat-leaf parsley

2 tbsp.

fresh chives

1 c.

(real) mayonnaise

1/2 c.

sour cream

buttermilk (as needed to desired consistency)

White vinegar (optional, to taste)

Worcestershire sauce, to taste (optional)

Fresh dill (optional, to taste)

Cayenne pepper (optional, to taste)

Paprika, to taste (optional)

Fresh oregano (optional, to taste)

Tabasco (optional, to taste)

Steps:

  • Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.  In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

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This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
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