BANANA BREAD RECIPE SUPER MOIST RECIPES

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SUPER MOIST SUPER EASY BANANA BREAD - OAMC RECIPE - FOOD.…



Super Moist Super Easy Banana Bread - OAMC Recipe - Food.… image

This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate nuts.. but you could add 1 1/2 cups walnuts or pecans if desired. EDIT:When I wrote this I failed to see how I'd missed the "simple" steps. I have a kitchenaid stand mixer with one of those pour in spouts. I drop my wet stuff in the bowl, put on the spout, put the arm down and put it on mix. I just drop in the dry as it mixes. I think it really takes me like 10 minutes max, to actually make this, and that's with the putting stuff in the bowl and adding the attachment. One poster said she'd had problems with a "baking powder taste", just try cutting it back. Cut your recipe in half and try 1 loaf, if you still have the problem, cut the powder back by 1/8th of a tsp.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 2 loaves, 14 serving(s)

Number Of Ingredients 9

4 cups white flour
1 teaspoon salt
4 eggs
4 teaspoons baking powder
1 cup butter (soft room temp. or it doesn't blend right)
3 cups banana pulp (mashed ripe banana's)
2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

  • Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
  • Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
  • Beat for 1-2 minutes with the electric mixer until well blended.
  • If using fold in nuts at this point.
  • Pour into two sprayed or greased 9x5x3" loaf pans.
  • Bake at 325 for 1 hour and 30 minutes.
  • Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
  • Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
  • Freeze.
  • To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.

Nutrition Facts : Calories 422.1, FatContent 15.1, SaturatedFatContent 8.9, CholesterolContent 95.3, SodiumContent 384.5, CarbohydrateContent 67.3, FiberContent 2.3, SugarContent 34.7, ProteinContent 6.2

MOIST BANANA NUT BREAD RECIPE - FOOD.COM



Moist Banana Nut Bread Recipe - Food.com image

I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup butter
2 eggs
3 large very ripe bananas
1 1/2 tablespoons sour cream or 1 1/2 tablespoons buttermilk
1 teaspoon fresh lemon juice
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup chopped nuts (optional)

Steps:

  • Combine dry ingredients in large mixing bowl.
  • Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
  • Pour over dry ingredients; add nuts and stir until just moist.
  • Pour into greased loaf pan.
  • Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

Nutrition Facts : Calories 304.3, FatContent 10.9, SaturatedFatContent 6.4, CholesterolContent 62.5, SodiumContent 215.2, CarbohydrateContent 48.7, FiberContent 1.7, SugarContent 25.1, ProteinContent 4.4

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