RECIPE FOR PICKLED JALAPENOS RECIPES

Name: Best Pickled Jalapenos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 pints
Ingredients: 1 teaspoon olive oil; 1 teaspoon oregano leaves; 2 garlic cloves; sliced carrot (optional); jalapeno (see note); sliced onion, separated into rings (optional); 1 1/2 quarts water; 2 cups white vinegar; 1/2 cup pickling salt

BEST PICKLED JALAPENOS RECIPE - FOOD.COM

Best Pickled Jalapenos Recipe - Food.com image

Make and share this Best Pickled Jalapenos recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 pints

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 teaspoon oregano leaves
2 garlic cloves
sliced carrot (optional)
jalapeno (see note)
sliced onion, separated into rings (optional)
1 1/2 quarts water
2 cups white vinegar
1/2 cup pickling salt

Steps:

In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
Mix the brine ingredients and bring to a boil.
Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
Pour boiling brine over the peppers within 1/2" from the top.
Seal by hot water bath for 20 minutes.
Let jars sit for 3 weeks for the best flavor.
NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1# or maybe 1 1/2# for this amount of ingredients.

Nutrition Facts : Calories 38.5, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 14163.7, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.1

QUICK PICKLED JALAPENO RINGS | ALLRECIPES

Quick Pickled Jalapeno Rings | Allrecipes image

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

Provided by Chef John

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 8-ounce jars

Number Of Ingredients 7

Ingredients

¾ cup water
¾ cup distilled white vinegar
3 tablespoons white sugar
1 tablespoon kosher salt
1 clove garlic, crushed
½ teaspoon oregano
10 large jalapeno peppers, sliced into rings

Steps:

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

Nutrition Facts : Calories 98.7 calories, CarbohydrateContent 23.6 g, FatContent 0.5 g, FiberContent 2 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 2883.7 mg, SugarContent 21 g

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