GLUTEN FREE PHYLLO CUPS RECIPES
HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
Provided by Chef John
Categories Greek Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 20 (10- to 12-inch) rounds of phyllo
Number Of Ingredients 7
Steps:
- Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
- Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
- Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
- Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
- When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
- Repeat with the remaining 15 balls of dough in batches of 5.
Nutrition Facts : Calories 177.6 calories, CarbohydrateContent 32.6 g, FatContent 3.3 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 147.6 mg, SugarContent 0.1 g
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.
Provided by Angie Walsh, Cedar Rapids, IA
Yield Makes 5 dozen
Number Of Ingredients 5
Steps:
- Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
- Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
- Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.
More about "gluten free phyllo cups recipes"
BAKED HAM AND EGG CUPS RECIPE | FOOD ... - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Reviews 4
Total Time 35 minutes
- 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.
See details
HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
- Repeat with the remaining 15 balls of dough in batches of 5.
See details
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.
See details
BAKED HAM AND EGG CUPS RECIPE | FOOD ... - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Reviews 4
Total Time 35 minutes
- 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.
See details
PINEAPPLE COCONUT CAKE RECIPE: HOW TO MAKE IT
This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. —Monica Kennedy, Johnson City, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 899 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 899 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside., Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1/2 cup reserved juice. Add dry ingredients; beat until well blended., Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter., Transfer to two greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. Spread remaining mousse over top and sides of cake. Press remaining coconut onto top and sides. Refrigerate at least 1 hour before serving.
See details
ALMOND BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
- In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
MUSHROOM DUXELLE RECIPE - FOOD NETWORK
From foodnetwork.com
Category side-dish
Category side-dish
- In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season with salt and pepper. Add the port wine and cook until almost all the liquid has cooked off, about 4 to 6 minutes. Remove the duxelle from the pan and cool completely. Season the entire quail with Essence. Stuff the quail with the duxelle and set aside.
See details
BAKED HAM AND EGG CUPS RECIPE | FOOD ... - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Reviews 4
Total Time 35 minutes
- 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.
See details
PINEAPPLE COCONUT CAKE RECIPE: HOW TO MAKE IT
This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. —Monica Kennedy, Johnson City, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 899 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 899 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside., Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1/2 cup reserved juice. Add dry ingredients; beat until well blended., Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter., Transfer to two greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. Spread remaining mousse over top and sides of cake. Press remaining coconut onto top and sides. Refrigerate at least 1 hour before serving.
See details
ALMOND BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
- In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
MUSHROOM DUXELLE RECIPE - FOOD NETWORK
From foodnetwork.com
Category side-dish
Category side-dish
- In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season with salt and pepper. Add the port wine and cook until almost all the liquid has cooked off, about 4 to 6 minutes. Remove the duxelle from the pan and cool completely. Season the entire quail with Essence. Stuff the quail with the duxelle and set aside.
See details
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
Aug 23, 2021 · 20. 15-Minute Phyllo Fruit Cups. As I said before, these phyllo cups will work well for both savory and sweet recipes. However, since we’re talking about appetizers, I focused on the savory for the most part. But no rule says you can’t serve up a batch of sweet cheesecake-filled pastry cups …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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GLUTEN-FREE LASAGNA RECIPE - THE SPRUCE EATS
Mar 03, 2019 · A good gluten-free lasagna recipe can be challenging for gluten-free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and, packaged seasonings may contain gluten …
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23 EASY PHYLLO CUP RECIPES - WHAT IS A PHYLLO CUP
Jan 17, 2021 · Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo …
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From parade.com
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PHYLLO CUPS - HOW TO MAKE THEM HOMEMADE FOR APPETIZER…
Nov 23, 2021 · Continue until you have 6 layers of phyllo and butter (4 layers if wanting lighter cups). Cut cups out of layered phyllo sheets in desired shapes. Press into mini muffin pan. Bake the phyllo cups. Preheat oven to 400F. Fill phyllo cups …
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From taketwotapas.com
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BRIE CUPS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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TIROPITA: A GREEK-STYLE FETA CHEESE ... - CHRISTINA'S CUCINA
Dec 02, 2013 · Instructions. Preheat oven to 400˚F (200˚C) Mix the cheese and eggs together in a bowl until well-combined. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo …
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18 MUFFIN-TIN EGGS THAT WILL MAKE YOUR MORNINGS A BREEZE ...
Nov 15, 2019 · Get breakfast on the table fast with these make ahead muffin-tin omelets. Muffin-tin omelets keep well in the fridge or freezer and are easily reheated for a delicious and filling breakfast. Recipes …
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EPIC STEAK AND VEGETABLE PIE WITH FILO PASTRY - SLIMMING EATS
Oct 16, 2019 · What about a Gluten Free Topping? That's a valid question too, how can you enjoy this pie if you are gluten free? I recommend switching out the filo/phyllo pastry for a potato topping like I use on this "No Pastry" Pie and because potatoes are syn free, it will make this pie completely syn free if you go for that option. Hey even if you are not gluten free …
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From slimmingeats.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
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TIROPITA: A GREEK-STYLE FETA CHEESE ... - CHRISTINA'S CUCINA
Dec 02, 2013 · Instructions. Preheat oven to 400˚F (200˚C) Mix the cheese and eggs together in a bowl until well-combined. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo …
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From christinascucina.com
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EPIC STEAK AND VEGETABLE PIE WITH FILO PASTRY - SLIMMING EATS
Oct 16, 2019 · What about a Gluten Free Topping? That's a valid question too, how can you enjoy this pie if you are gluten free? I recommend switching out the filo/phyllo pastry for a potato topping like I use on this "No Pastry" Pie and because potatoes are syn free, it will make this pie completely syn free if you go for that option. Hey even if you are not gluten free …
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There are plenty of recipes here that accomodate all sorts of special diets like gluten free, keto, and more. So many recipes are super easy to make too. Find the perfect starter dish to all of your favorite family meals – just try to save some room for the main course! ... Baked Brie Phyllo Cups …
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