SPICY CAESAR DRESSING RECIPES

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EGG FREE CAESAR DRESSING RECIPE | RECIPE - RACHAEL RAY …



Egg Free Caesar Dressing Recipe | Recipe - Rachael Ray … image

Rach makes a caesar dressing that's just as good as the classic, but without the raw egg.

Provided by Rachael Ray

Number Of Ingredients 11

2 cloves garlic
2 lemons
juiced
About 2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
4 anchovy filets
1 tablespoon coarse black pepper
¾ to 1 cup extra-virgin olive oil (EVOO)
1 cup Pecorino Romano
or a combination of Pecorino and Parmigiano-Reggiano
combined

Steps:

  • Combine ingredients in food processor
  • Puree into smooth dressing and adjust pepper and cheese if needed

FALL SALAD RECIPE | TYLER FLORENCE | FOOD NETWORK



Fall Salad Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     appetizer

Total Time 21 minutes

Prep Time 20 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
2 tablespoons packed light brown sugar
1/2 cup raw pecans
1 small shallot, finely diced
1 teaspoon Dijon mustard
2 teaspoons balsamic vinegar
1/4 cup extra-virgin olive oil
2 teaspoons maple syrup
Kosher salt and freshly ground black pepper
1 head endive, separated leaves
2 hearts frisee, hand torn
1 large radicchio, torn leaves
1 red pear, sliced
1/4 cup shaved Parmesan

Steps:

  • To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
  • Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
  • Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.

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