THAI OYSTER SAUCE RECIPES

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CHICKEN, GINGER AND OYSTER SAUCE STIR FRY RECIPE ...



Chicken, ginger and oyster sauce stir fry recipe ... image

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can be on the table in just 15 minutes – a great quick midweek fix.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 11

Splash vegetable oil for frying
4 free-range skinless boneless chicken thighs, cut into chunks
Thumb-size piece fresh ginger, grated
2 garlic cloves, crushed
2 tbsp soy sauce
2 tbsp oyster sauce
Juice 1 lemon
1 tbsp toasted sesame oil
2 x 200g packs rainbow stir fry (see tip)Apple-converted-space 
50g cashews, lightly toasted in a dry pan
Cooked rice to serve

Steps:

  •  Heat a splash of oil in a large wok or large, deep frying pan. Stir-fry the chicken for 3-4 minutes or until cooked through.<span class="Apple-converted-space 
  •  Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil.<span class="Apple-converted-space 
  •  Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted. Add the sauce and a splash of water and toss to warm through. Add the cashews, then serve with the rice.

Nutrition Facts : Calories 249cals, FatContent 9.6g (2g saturated), ProteinContent 22.7g , CarbohydrateContent 13.7g (8.9g sugars), FiberContent 8.1g

THAI BASIL CHICKEN RECIPE - DELICIOUS HEALTHY RECIPES MADE ...



Thai Basil Chicken Recipe - Delicious Healthy Recipes Made ... image

This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.

Provided by Gina

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
2 tbsp oyster sauce (Substitute for GF oyster sauce)
2 tbsp light soy sauce (Substitute for GF soy sauce)
5 cloves garlic (minced)
1 serrano chile (seeded and minced (keep seeds for extra hot))
2 teaspoons vegetable or canola oil
3 cups fresh Thai or regular basil leaves
cooked jasmine rice (optional for serving)

Steps:

  • In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
  • Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
  • Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
  • Serve over rice.

Nutrition Facts : ServingSize 4 oz chicken, Calories 210 kcal, CarbohydrateContent 4 g, ProteinContent 34 g, FatContent 6 g, CholesterolContent 104 mg, SodiumContent 571 mg, FiberContent 1 g

THAI RECIPES - THAITABLE.COM
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.
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The Thai Taste story began over 20 years ago, when the popularity and desire for exotic dishes saw Thai restaurants opening all over the UK. Unable to find products to recreate these delicious yet quite simple dishes at home, our founders took on the task to pioneer the development of authentic recipes with Thai …
From thaitaste.co.uk
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Jan 23, 2022 · King Oyster Mushroom Recipes 362 Recipes. Last updated Jan 23, 2022. ... salt, light soy sauce, scallions, Thai chili, king oyster mushrooms and 9 more. Pan-Fried King Oyster Mushroom China Sichuan Food. ground black pepper, salt, oil, cumin, king oyster …
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Feb 26, 2021 · ¼ cup oyster sauce 2 Tbsp soy sauce 1 Tbsp fish sauce 1 Tbsp Thai seasoning sauce such as Golden Mountain Sauce (see note) Note: - You can also use Maggi Seasoning or Bragg's Liquid Amino instead. Or just sub more soy sauce…
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Jul 12, 2021 · It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces. ... you can use fish sauce in place of oyster sauce in some recipes.
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