PINK MACAROONS RECIPES

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FRENCH PINK MACAROONS RECIPE - FOOD.COM



French Pink Macaroons Recipe - Food.com image

A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 18 serving(s)

Number Of Ingredients 8

3 egg whites
2 tablespoons caster sugar (Aussie tablespoon is 4 teaspoons)
pink food coloring, a few drops
1 1/4 cups icing sugar (do not use icing sugar mixture)
1 cup almond meal (ground almonds)
2 tablespoons icing sugar, extra
100 g white eating chocolate, chopped coarsely
2 tablespoons thickened cream

Steps:

  • To make the white chocolate ganache- stir the chocolate and the thickened cream in a saucepan over a low heat until smooth.
  • Transfer the mixture to a small bowl. Cover and refrigerate until the mixture is spreadable.
  • For the macaroon cookies- Preheat oven to 150°C or 130°C if using a fan-forced oven. Grease oven trays and line them with baking paper.
  • Ensure mixing bowl is thoroughly clean. Beat egg whites in a small bowl with an electric mixer until soft peaks form.
  • Add the sugar and food colouring, beat until the sugar dissolves.
  • Transfer the mixture to a large bowl.
  • Fold in the sifted icing sugar and almond meal, in two batches.
  • Spoon the mixture into large piping bag fitted with a 1.5cm plain tube.
  • Pipe 36 x 4cm rounds, 2cm apart, onto the trays. (keep the circles as uniform as possible as this will make your macaroons look uniform and make pairing easier).
  • Tap the trays on the bench top to allow macaroons to spread slightly. Dust with sifted icing sugar and allow to stand for 15 minutes.
  • Bake macaroons about 20 minutes. Remove from oven and allow to stand 10 minutes on the trays before transferring to a wire rack to cool.
  • Sandwich macaroons with the ganache.
  • Dust with a little sifted icing sugar to serve.
  • Makes 18.

Nutrition Facts : Calories 115, FatContent 6.1, SaturatedFatContent 2.4, CholesterolContent 2.3, SodiumContent 11.4, CarbohydrateContent 15.3, FiberContent 1.6, SugarContent 12.4, ProteinContent 2.5

PINK MACAROONS RECIPE | EAT SMARTER USA



Pink Macaroons recipe | Eat Smarter USA image

The Pink Macaroons recipe out of our category Macaroon! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 35

Number Of Ingredients 8

2 egg whites
1 teaspoon lemon juice
150 grams powdered sugar
120 grams peeled almonds
red Food coloring
120 grams room temperature butter
20 grams powdered sugar
80 grams Raspberry jelly

Steps:

  • Preheat the oven to 120 ° C (approximately 250 ° F). Line a baking sheet with parchment paper.
  • Grind almonds in
  • For the filling, cream butter with powdered sugar. Mix in jelly until creamy and place in a piping bag. Place a generous amount of filling on half the cookies. Cover with plain cookies to make a sandwich. Macaroons can be served immediately.

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FRENCH MACAROONS RECIPE | ALLRECIPES
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
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  • Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper.
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It’s never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don’t have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you’ll feel like you’re in Paris yourself.
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Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
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