PINTO BEANS CASSEROLE RECIPES

Name: Pinto Bean Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (9 ounces) tortilla chips; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; Shredded lettuce, sour cream and salsa, optional

PINTO BEAN CASSEROLE RECIPE: HOW TO MAKE IT

Pinto Bean Casserole Recipe: How to Make It image

—Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) tortilla chips
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Steps:

Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 374 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1117mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

PINTO BEAN & GROUND BEEF CASSEROLE RECIPE - FOOD.COM

Pinto Bean & Ground Beef Casserole Recipe - Food.com image

Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces cooked ultra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
24 ounces cooked pinto beans, canned to save time
15 ounces stewed tomatoes, canned
6 ounces part-skim mozzarella cheese
1 cup self-rising cornmeal, plus
2 teaspoons self-rising cornmeal
1 cup skim milk

Steps:

Saute beef, onion, and pepper.
Place in a sprayed casserole dish.
Layer next 3 ingredients.
Mix milk and corn meal together.
Pour on top of other ingredients.
Bake at 400 degrees for 20 to 25 minutes until golden brown.

Nutrition Facts : Calories 298.7, FatContent 6.8, SaturatedFatContent 3.3, CholesterolContent 28.1, SodiumContent 490.1, CarbohydrateContent 40.5, FiberContent 9.5, SugarContent 3.7, ProteinContent 20.2

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