RECIPE FOR MIXED BERRY COBBLER RECIPES

Name: Mixed Berry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, serving size 3/4 cup
Cuisine: american
Ingredients: Nonstick cooking spray; Two 12-ounce bags frozen mixed berries, thawed (about 6 cups); 1/4 cup whole-wheat flour; 1/4 cup sugar; 1 orange, zest finely grated (about 2 teaspoons); 1/4 cup whole-wheat flour; 1/4 cup all-purpose flour; 2 tablespoons plus 1 teaspoon sugar, divided; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons chilled unsalted butter, cut into small pieces; 1/3 cup low-fat buttermilk; 2 tablespoons canola oil

MIXED BERRY COBBLER RECIPE | ELLIE KRIEGER | FOOD NETWORK

Mixed Berry Cobbler Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings, serving size 3/4 cup

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole-wheat flour
1/4 cup sugar
1 orange, zest finely grated (about 2 teaspoons)
1/4 cup whole-wheat flour
1/4 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

Steps:

Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

Nutrition Facts : Calories 220 calorie, FatContent 9 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 34 grams, FiberContent 5 grams, ProteinContent 3 grams

MIXED BERRY COBBLER | DRISCOLL'S

Mixed Berry Cobbler | Driscoll's image

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g

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