MEXICAN CHEESE WITH ORANGE RIND RECIPES

Name: Orange Cheesecake
Prep time: 25 min
Total time: 5 h 25 min
Yield: 16
Ingredients: 2 cups finely crushed gingersnaps; 3 tablespoons butter, melted; 3 (8-oz.) pkg. cream cheese, softened; 1 cup sugar; 3 eggs; 1 tablespoon grated orange peel; 1/2 cup water; 1/4 cup frozen orange juice concentrate, thawed; 1/3 cup sugar; 1 tablespoon cornstarch

ORANGE CHEESECAKE RECIPE - PILLSBURY.COM

Orange Cheesecake Recipe - Pillsbury.com image

Impress a crowd with a snappy citrus cheesecake.

Provided by Pillsbury Kitchens

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 10

Ingredients

2 cups finely crushed gingersnaps
3 tablespoons butter, melted
3 (8-oz.) pkg. cream cheese, softened
1 cup sugar
3 eggs
1 tablespoon grated orange peel
1/2 cup water
1/4 cup frozen orange juice concentrate, thawed
1/3 cup sugar
1 tablespoon cornstarch

Steps:

Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 28 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1/16 of Recipe, SodiumContent 230 mg, SugarContent 23 g

ORANGE CHEESECAKE RECIPE - PILLSBURY.COM

Orange Cheesecake Recipe - Pillsbury.com image

Impress a crowd with a snappy citrus cheesecake.

Provided by Pillsbury Kitchens

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 10

Ingredients

2 cups finely crushed gingersnaps
3 tablespoons butter, melted
3 (8-oz.) pkg. cream cheese, softened
1 cup sugar
3 eggs
1 tablespoon grated orange peel
1/2 cup water
1/4 cup frozen orange juice concentrate, thawed
1/3 cup sugar
1 tablespoon cornstarch

Steps:

Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.

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