ITALIAN WRAP RECIPES
ITALIAN WRAPS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
- Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
- Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.
Nutrition Facts : Calories 603 calories, CarbohydrateContent 45 g, CholesterolContent 77 mg, FatContent 35 g, FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 15 g, SodiumContent 1898 mg
ITALIAN WRAPS RECIPE - FOOD.COM
Make and share this Italian Wraps recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 tortillas, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Press spinach into several paper towels to drain, and repeat again.
- In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
- Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
- Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
- Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
- Sprinkle with remaining Italian cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.
Nutrition Facts : Calories 609.5, FatContent 27.8, SaturatedFatContent 14.7, CholesterolContent 128, SodiumContent 2205.4, CarbohydrateContent 60.9, FiberContent 7.4, SugarContent 11.5, ProteinContent 33.4
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