BERBERE RECIPES
BERBERE (ETHIOPIAN SPICE) RECIPE | ALLRECIPES
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Provided by Twin Cities
Categories World Cuisine African
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 11
Steps:
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Nutrition Facts : Calories 25.2 calories, CarbohydrateContent 4.6 g, FatContent 1.2 g, FiberContent 2.8 g, ProteinContent 1.1 g, SaturatedFatContent 0.2 g, SodiumContent 345.2 mg, SugarContent 0.7 g
BERBERE RECIPE - FOOD.COM
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix, and is sometimes made with oil or water to form a paste. Starting with whole spices, the various nuts and seeds and dried red chile peppers, then pan-roasting, grinding, and mixing them will produce the most authentic berbere. However, perfectly satisfactory results can be obtained using already ground or powdered spices. Red wine seems to be a non-Ethiopian addition, but it works well. Yield and prep time is estimated.
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- In a heavy skillet over medium heat, toast the dried spices for a few minutes - stirring or shaking the skillet continuously to avoid scorching.
- Remove from heat and allow to cool.
- If making dry berbere powder: grind the mixture in a spice grinder or blender, or use a mortar and pestle.
- Store the berbere powder in a tightly-sealed container.
- If making a berbere paste: combine the toasted spices with the fresh ginger, onions or shallots, garlic, and oil (water, or wine).
- Grind together in a blender or with a mortar and pestle.
- Store the berbere paste in a tightly-sealed container.
Nutrition Facts : Calories 1148.4, FatContent 117.4, SaturatedFatContent 15.7, CholesterolContent 0, SodiumContent 13975, CarbohydrateContent 34.2, FiberContent 15.5, SugarContent 4.5, ProteinContent 7.6
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