RAISING CANES CHICKEN RECIPE RECIPES
CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET
Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.
Provided by Andrea
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
- Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
- Place the breadcrumbs and seasonings in the second bowl.
- Combine the flour and baking powder in last bowl.
- Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
- Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
- Place on a paper towel to absorb extra oil.
- Serve with ketchup or barbecue sauce.
Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE RECIPE | ALLRECIPES
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Sauces
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield cup
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 218 mg, SugarContent 2.6 g
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From copykat.com
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Sep 28, 2018 · This recipe coomes from a local chicken finger place that is a knock-off of Guthries/Zaxby’s/Raising Cane’s. They had a newspaper clipping from the paper with the sauce recipe. O-M-G! I did want any good food blogger would do, I took a picture and made it at home!!! YASSS!! I did make one small change to their recipe…
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From plainchicken.com
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From cafedelites.com
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From hippressurecooking.com
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Aug 11, 2020 · Use thyme to flavor meats, especially lamb and chicken. Toss it in with eggs. Add a pinch to a biscuit or bread dough. Thyme is great in cheesy dishes. And most soups and stews just wouldn’t be the same without thyme. When you’re using thyme in a recipe…
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From ruralsprout.com
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From hippressurecooking.com
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From gianfrancomenghinilibri.it
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CHICKEN FINGER SAUCE - FOOTBALL FRIDAY - PLAIN CHICKEN
Sep 28, 2018 · This recipe coomes from a local chicken finger place that is a knock-off of Guthries/Zaxby’s/Raising Cane’s. They had a newspaper clipping from the paper with the sauce recipe. O-M-G! I did want any good food blogger would do, I took a picture and made it at home!!! YASSS!! I did make one small change to their recipe…
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From plainchicken.com
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From bestcateringprices.com
From bestcateringprices.com
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From domesticsuperhero.com
From domesticsuperhero.com
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10 USES FOR THYME - GO BEYOND SPRINKLING IT ON YOUR CHICKEN
Aug 11, 2020 · Use thyme to flavor meats, especially lamb and chicken. Toss it in with eggs. Add a pinch to a biscuit or bread dough. Thyme is great in cheesy dishes. And most soups and stews just wouldn’t be the same without thyme. When you’re using thyme in a recipe…
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From ruralsprout.com
See details
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Nov 20, 2014 · Chicken fat has more palmitoleic acid than most other types of poultry. The main monounsaturated fatty acid in poultry fat is oleic acid, well known for its beneficial effects on cholesterol. To top that off, if your chicken …
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From myhumblekitchen.com
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