CLEANING CAST IRON WITH SALT RECIPES

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CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES



Cast Iron Skillet Buttermilk Cornbread Recipe | Allrecipes image

This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.

Provided by Dannielle Randall

Categories     Cornbread

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 10-inch round

Number Of Ingredients 12

1 cup white cornmeal
½ cup yellow cornmeal
½ cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 tablespoons lard
2 tablespoons vegetable oil
1 large egg
1 teaspoon butter, or as needed
1 pinch paprika
1 pinch kosher salt

Steps:

  • Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).
  • Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.
  • Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt. Return skillet to oven.
  • Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan, about 15 minutes.
  • Remove from oven to cool slightly, about 5 minutes. Cut into wedges.

Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 28.9 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 635.1 mg, SugarContent 1.8 g

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Jul 18, 2020 · Cast iron gets better and more non-stick with age and with repeated use, although modern cast iron skillets come handily pre-seasoned. For the uninitiated, seasoning refers to the oil that's baked onto the cast iron…
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CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES
However, my cast-iron skillet (a 12 inch one) was much too big--unless I had doubled the recipe. The batter wasn't getting smooth at all--so I added a whole extra 1/4 cup of buttermilk and when …
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From thefrugalgirl.com
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From epicurious.com
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2 days ago · After 3 weeks, just scrub the pan with a cast iron pan brush or coarse salt. I know that sounds crazy, but the molasses solution will actually break down the rust so you can scrub it out just like that! After washing your iron pans, always dry them completely. The most important step in cleaning a cast iron …
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May 28, 2019 · Since cast-iron retains heat, turn down the element to medium-low after popping your burgers patties in. Wait. If you flip the burgers prematurely, they will stick to the pan, so be patient for five minutes and wash some dishes while they sear. Flip the burgers, admire the colour, and continue cleaning…
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Jan 12, 2018 · Crispy Cast Iron Skillet Chicken Thighs are always a hit with the family and are a mostly hands-off dinner that is ready in less than 30 minutes! Better for you than classic fried …
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Along with cast iron bakeware and cookware we also offer cast iron accessories such as salt bowls, spice and pepper mills, mortar and pestle sets and a cast iron trivet. Pick up a glass lid or cast iron …
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Cast Iron Round Casserole | Casseroles | Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.,Quick cleanup: a light enamel interior helps make cleaning …
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Since 1925, Le Creuset’s unsurpassed craftsmanship and vibrant color palette have earned the loyalty of cooks around the world. Cast iron is unrivaled in its ability to retain and evenly distribute …
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