FIG NEWTON COFFEE CAKE | JUST A PINCH RECIPES
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Cakes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
- For batter cream butter and sugar together and beat in eggs and vanilla.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
- For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
- Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
- For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
- Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
HOMEMADE FRESH FIG “NEWTONS” – LOST RECIPES FOUND
Homemade Fresh Fig "Newtons"
Provided by Monica Rogers
Prep Time 0 minutes
Cook Time 0 minutes
Yield Makes about 3 dozen cookies
Number Of Ingredients 14
Steps:
- Make fig preserves: Snip stem ends from figs and discard. Rinse trimmed figs in colander. Combine figs, sugar, water and lemon in tall soup pot. Cook, stirring often, over low heat until fig mixture is quite thick—about 2 ½ hours. Using a hand-held immersion blender, blend to a smooth preserve. Stir in salt.
- Make pastry for bars: Cream butter and gradually add both sugars. Add eggs and vanilla. Stir in the dry in ingredients until no streaks remain. Shape into a ball of dough; split dough in half. Shape each half into a flat rectangle. Wrap with plastic wrap and chill for 1 hour.
- Assemble bars: Preheat oven to 350. Cover a cookie sheet with parchment paper. Spread clean work surface with two sheets of plastic wrap, overlapped at the center. Roll out one of the dough pieces to a 9 x 14-inch rectangle on the work surface. Using sharp kitchen shears, cut this rectangle into three, 14 x 3-inch strips, cutting through the plastic wrap underneath, and making sure you have a few inches of plastic wrap extending from the narrow ends of each strip. Separate the pastry strips pulling them away from each other on the work surface and keeping the plastic wrap adhered to the bottom of each strip. Spread a line of fig preserves down the center of the first pastry strip. Lift one long edge of the pastry up and over the center of the filling, using the plastic wrap to help you lift and fold. Then, separate that edge of plastic wrap from the dough and smooth it back down onto the work surface. Repeat these actions with the far edge of the pastry, making sure the fig filling is completely enclosed in the pastry. You will now have a long, fig-filled log. Pick up the edges of the plastic wrap and carefully transfer the log to the parchment lined cookie sheet, gently flipping the log seam-side down. Repeat all steps with the other two 14 x 3-inch strips. Bake the three logs at 350 for 15 minutes or until lightly browned. Remove from oven. Allow to cool slightly. Using a very sharp knife, cut each log into cookie slices. Repeat this whole process with the remaining pastry and more filling. Any remaining filling keeps well refrigerated.
More about "raspberry fig newtons recipes"
FIG NEWTON-ISH COOKIES RECIPE | ALLRECIPES
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
From allrecipes.com
Reviews 4
Total Time 14 hours 35 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 118.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 14 hours 35 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 118.7 calories per serving
- Store cooled cookies in an airtight container until softened, 8 hours to overnight.
See details
FIG NEWTON COFFEE CAKE | JUST A PINCH RECIPES
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking!
Enjoy!
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
See details
FIG NEWTON-ISH COOKIES RECIPE | ALLRECIPES
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
From allrecipes.com
Reviews 4
Total Time 14 hours 35 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 118.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 14 hours 35 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 118.7 calories per serving
- Store cooled cookies in an airtight container until softened, 8 hours to overnight.
See details
FIG COFFEE CAKE RECIPE: HOW TO MAKE IT
"My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too."
From tasteofhome.com
Total Time 55 minutes
Calories 432 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 432 calories per serving
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. In another bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fold in crumbled cookies., Spread a third of the batter into a greased 8-in. square baking dish. Top with half of the filling. Repeat layers. Top with remaining batter. Bake at 350° for 35-40 minutes or until golden brown. Cool completely on a wire rack before cutting.
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Dec 14, 2012 · Copycat Cran-Raspberry Newton Cookies. Whisk together flour, baking soda, salt and cinnamon in a medium bowl and set aside. Using an electric mixer, cream butter with sugars, honey and 2 teaspoons of vanilla on medium speed for 3-5 minutes until light and fluffy. Turn speed to low and add the whole egg, then the egg whites one at a time, mixing ...
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Aug 26, 2020 · Author. Sharisse is a Nutritionist and Gut Health Expert focusing on food sensitivities. She's also a plant-based certified cook who sometimes eats meat, a nutrition author (book coming 2020!), recipe developer, and wine, err … grape lover.
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WHOLE WHEAT RASPBERRY-DATE BARS (HOMEMADE FIG NEWTONS ...
Preheat oven to 350 degrees. Drain dates in a fine sieve, then puree in a food processor or blender along with raspberries to make the filling. Remove first half of dough from the fridge. Dust top with flour and top with another equal-sized sheet of parchment paper. Roll out between parchment sheets into a rectangle 12×6?.
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NO-BAKE RASPBERRY FIG BITES - NUTRITIONIST SHARISSE DALBY
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Sep 22, 2011 · Cook covered on medium heat at a gentle boil for five minutes. Uncover, mash a bit if desired, and cook an additional 2-3 minutes. Remove from the pan from the heat and emulsify the fruit. Place into a separate bowl and set in the fridge to cool completely. For the dough, cream together the butter and the brown sugar.
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HOW TO MAKE FIG NEWTONS | MYRECIPES
Feb 13, 2018 · Transfer the strips to a parchment paper-lined baking sheet and preheat the oven to 350ºF. Fill a zip-top bag with the fruit filling and snip off the end. Pipe the filling into the center of each strip in a line. Fold the outer edges the dough over the filling, then flip the log over so that the seam is on the bottom.
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HOMEMADE FIG NEWTONS RECIPE | OH NUTS BLOG
That’s right, Fig Newtons, the unsung hero of the cookie aisle. I love them because they’re chock-full of figgy goodness, letting me believe that they’re much, much healthier than they actually are, and thus, are a good snacking option. This recipe for homemade Fig Newtons features a flavorful homemade fig preserve inside a buttery ...
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