LINGUINE AND CLAMS RED SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD NETWORK



Linguine with Red Clam Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Kosher salt
12 ounces linguine
3 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
2 anchovy fillets
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/2 cup dry white wine
1 28-ounce can whole San Marzano tomatoes, crushed by hand
1 1/4 pounds littleneck clams (about 16), scrubbed
12 ounces chopped clams (drained if canned)
1/2 cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and set aside.
  • Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Add the tomatoes and cook, stirring occasionally, until the sauce thickens slightly, 5 to 7 minutes.
  • Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Season with salt.

Nutrition Facts : Calories 583 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 45 milligrams, SodiumContent 1319 milligrams, CarbohydrateContent 80 grams, FiberContent 7 grams, ProteinContent 30 grams

LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING



Linguine With Clam Sauce Recipe - NYT Cooking image

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.

Provided by Colu Henry

Total Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Kosher salt
1 pound linguine or other long pasta, such as linguine fini or spaghetti
1/4 cup extra-virgin olive oil, plus more for serving (optional)
5 garlic cloves, thinly sliced
1/2 to 1 teaspoon red-pepper flakes
1/2 teaspoon dried oregano
1/2 cup dry vermouth or dry white wine
2 (10-ounce) cans whole baby clams with their juices
Black pepper
2 tablespoons unsalted butter
2 teaspoons lemon zest (from 1 to 2 lemons)
1/2 cup chopped Italian parsley
Lemon wedges, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
  • While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
  • Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
  • Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

More about "linguine and clams red sauce recipes"

SPICY LINGUINE WITH CLAMS AND MUSSELS RECIPE | GIADA DE LAUR…
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Cuisine italian
  • Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
See details


LINGUINE RECIPES - BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
From bbcgoodfood.com
See details


LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
  • Pour sauce over drained pasta, toss together.
See details


SPICY LINGUINE WITH CLAMS AND MUSSELS RECIPE | GIADA DE LAUR…
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Cuisine italian
  • Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
See details


LINGUINE RECIPES - BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
From bbcgoodfood.com
See details


LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
  • Pour sauce over drained pasta, toss together.
See details


SEAFOOD LINGUINE RECIPE - BBC FOOD
This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
From bbc.co.uk
Reviews 4.7
Cuisine Italian
  • Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.
See details


GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
See details


SEAFOOD LINGUINE RECIPE - BBC FOOD
This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
From bbc.co.uk
Reviews 4.7
Cuisine Italian
  • Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.
See details


GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
See details


LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
From allrecipes.com
See details


LINGUINE WITH WHITE CLAM SAUCE I RECIPE | ALLRECIPES
Sauce was garlic, butter, one can clams with juice and splash of white wine. reduced a bit, then added pasta and cheese. I also added spinach and a bit of red pepper for coulor. You can not …
From allrecipes.com
See details


LINGUINE ALLE VONGOLE (LINGUINE WITH CLAMS) - THE WASHINGTON …
Feb 02, 2022 · Slice the remaining 10 garlic cloves and add to the skillet or pot along with the red pepper flakes, if using. Cook, stirring, until the garlic just starts to brown, about 2 minutes. Add the wine and the liquid from the chopped clams…
From img.washingtonpost.com
See details


LINGUINE WITH WHITE CLAM SAUCE - A FAMILY FEAST®
Mar 02, 2022 · By this point, your linguine should be just shy of the al dente stage – still a little chewy. Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce …
From afamilyfeast.com
See details


MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE PASTA SAU…
Mar 05, 2018 · Cook garlic and shallots until fragrant, about 1 minute. Add wine, basil, and red pepper flakes to the pan. Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. Stir mussels to coat in the sauce. When linguine is finished, strain and stir into the mussels and white wine sauce.
From kitchenswagger.com
See details


LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES
This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves …
From myrecipes.com
See details


LINGUINE ALLE VONGOLE (LINGUINE WITH CLAMS) - THE WASHINGTON …
Feb 02, 2022 · Slice the remaining 10 garlic cloves and add to the skillet or pot along with the red pepper flakes, if using. Cook, stirring, until the garlic just starts to brown, about 2 minutes. Add the wine and the liquid from the chopped clams…
From img.washingtonpost.com
See details


BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS
Jul 01, 2020 · In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley.
From delish.com
See details


LINGUINE WITH WHITE CLAM SAUCE - A FAMILY FEAST®
Oct 25, 2017 · By this point, your linguine should be just shy of the al dente stage – still a little chewy. Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce …
From afamilyfeast.com
See details


MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE PASTA SAU…
Mar 05, 2018 · Bring a large pot of water to a boil, add a pinch of salt, and cook linguine until al dente. Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Cook garlic and shallots until fragrant, about 1 minute. Add wine, basil, and red …
From kitchenswagger.com
See details


RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Spicy Fettuccine with Clams. Family-Style No-Boil Classico Lasagna (44oz) Italian Sausage Calzone. ... Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine…
From classico.com
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · Boil whole clams in a mixture of white wine and water, for adding to a fresh-tasting, pan-thickened green sauce flavored with onion, garlic, and flat-leaf parsley. 08 of 12 Pasta With Red Clam Sauce
From thespruceeats.com
See details


OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT
Mar 12, 2021 · Here, you’ll find the buttery red wine spaghetti that’s cooked in two(!) bottles of the good juice. Aglio e olio with kale, a.k.a. an absurd amount of wilted greens drenched in olive oil ...
From bonappetit.com
See details


RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Spicy Fettuccine with Clams. Family-Style No-Boil Classico Lasagna (44oz) Italian Sausage Calzone. ... Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine…
From classico.com
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · Andre Baranowski/Getty Images. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green …
From thespruceeats.com
See details


OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT
Mar 12, 2021 · Here, you’ll find the buttery red wine spaghetti that’s cooked in two(!) bottles of the good juice. Aglio e olio with kale, a.k.a. an absurd amount of wilted greens drenched in olive oil ...
From bonappetit.com
See details


RACHAEL RAY SHOW
The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray! Rachael - The official website for Rachael Ray's show, is your destination for show clips, videos, easy recipes…
From rachaelrayshow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »