BREAD PUDDING WITH FRUIT RECIPES

BREAD & BUTTER PUDDING RECIPES | BBC GOOD FOOD

Bread & butter pudding recipes | BBC Good Food image

A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BREAD PUDDING RECIPE | BBC GOOD FOOD

Bread pudding recipe | BBC Good Food image

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Total Time 2 hours

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield Cuts into 9 squares

Number Of Ingredients 10

Ingredients

500g white or wholemeal bread
500g/1lb 2oz mixed dried fruit
85g mixed peel
1½ tbsp mixed spice
600ml milk
2 large eggs, beaten
140g light muscovado sugar
zest 1 lemon (optional)
100g butter, melted
2 tbsp demerara sugar

Steps:

Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.

Nutrition Facts : Calories 510 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 94 grams carbohydrates, SugarContent 67 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.15 milligram of sodium

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