QUICHE RECIPE WITH HAM RECIPES

HAM AND CHEESE QUICHE RECIPE | ALLRECIPES

Ham and Cheese Quiche Recipe | Allrecipes image

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Provided by Judy L. Bishop

Categories Breakfast Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
½ teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
½ cup chopped fresh spinach
½ cup canned mushrooms
1 (4.5 ounce) can ham, flaked
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 14.3 g, CholesterolContent 102.6 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 11.3 g, SaturatedFatContent 8.4 g, SodiumContent 620.5 mg, SugarContent 0.6 g

HAM QUICHE RECIPE - FOOD.COM

Ham Quiche Recipe - Food.com image

I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to try them.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked ham (cut in strips)
1/3 cup red bell pepper (cut in strips)
1/3 cup green onion (chopped)
1 cup swiss cheese (shredded)
2 tablespoons all-purpose flour
2 1/3 cups half-and-half
3 eggs (slightly beaten)
1 (9 inch) pie crusts

Steps:

Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
Mix half-and-half gently into eggs.
Still gently; fold ham mixture into egg mixture.
Pour this mixture into unbaked pie shell.
Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

Nutrition Facts : Calories 453, FatContent 32.2, SaturatedFatContent 14.7, CholesterolContent 165.5, SodiumContent 279.3, CarbohydrateContent 21.7, FiberContent 1.5, SugarContent 1, ProteinContent 19.1

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