ALMOND AND BLUEBERRY CAKE RECIPE RECIPES
SWEDISH ALMOND CAKE RECIPE - NYT COOKING
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I’d serve at my own first fika. This cake, so much easier to make than you’d guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden’s famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It’s a perfect cake for fika, and great for brunch.
Provided by Dorie Greenspan
Total Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven, and heat it to 350 degrees. Butter a 9-inch springform pan (using solid, unmelted butter), and dust the interior with flour; tap out the excess. Place the pan on a baking sheet lined with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder and salt.
- Working with a mixer (use a paddle attachment, if you have one), beat the sugar and eggs together on medium-high speed until the mixture is light and slightly thickened, about 3 minutes. Reduce the speed to medium, and gradually add the melted butter, followed by the milk and vanilla. (I like to pour the ingredients down the side of the bowl as the mixer is working.) Mix until the batter is smooth; it will have a lovely sheen. Decrease the speed to low, and gradually add the dry ingredients. When the flour mixture is almost fully incorporated, finish blending by stirring with a spatula. Scrape the batter into the prepared pan.
- Slide the cake into the oven, and set your timer for 30 minutes.
- As soon as the timer dings, start the topping (leaving the cake in the oven): In a medium saucepan, mix together all the topping ingredients. Place over medium-high heat and, stirring constantly, cook until you see a couple of bubbles around the edges. Lower the heat to medium, and cook, stirring nonstop, for 3 minutes. The mixture will thicken a little, and your spatula will leave tracks as you stir. Remove the pan from the heat.
- Immediately take the cake out of the oven (leaving the oven on), and carefully pour the topping over the cake, nudging it gently with a spatula to cover the cake completely.
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it’s a delicate job because the sticky topping isn’t yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you’re ready to serve, lift the cake off the springform base and onto a platter.
BLUEBERRY RECIPES - BBC GOOD FOOD
This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.
Provided by Good Food team
Number Of Ingredients 1
More about "almond and blueberry cake recipe recipes"
SWEDISH ALMOND CAKE RECIPE - NYT COOKING
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I’d serve at my own first fika. This cake, so much easier to make than you’d guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden’s famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It’s a perfect cake for fika, and great for brunch.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it’s a delicate job because the sticky topping isn’t yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you’re ready to serve, lift the cake off the springform base and onto a platter.
See details
BLUEBERRY RECIPES - BBC GOOD FOOD
This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SWEDISH ALMOND CAKE RECIPE - NYT COOKING
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I’d serve at my own first fika. This cake, so much easier to make than you’d guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden’s famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It’s a perfect cake for fika, and great for brunch.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it’s a delicate job because the sticky topping isn’t yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you’re ready to serve, lift the cake off the springform base and onto a platter.
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BLUEBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
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LEMON ALMOND CAKE WITH LEMON GLAZE RECIPE - NYT COO…
Most lemon cakes rely on zest and juice for flavor. This one uses the whole fruit, pith and all, for an intense citrus flavor. There’s also almond flour in the batter, which gives the cake a dense richness. If you can get Meyer lemons, use them here. Most likely the hybrid of a lemon and a mandarin, Meyer lemons, with thin skins and plenty of juice, are a bit sweeter and less acidic than regular lemons.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 493 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 493 per serving
- When cake is almost cool but still slightly warm (after about 30 to 45 minutes), make the glaze. Juice the zested lemon into a bowl and stir in confectioners' sugar until you have a thick but pourable glaze (if it’s too thick, stir in a few drops of water). Pour glaze over slightly warm cake and let cool completely.
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BLUEBERRY BUTTERMILK BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
- Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
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BLUEBERRY RECIPES - BBC GOOD FOOD
This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.
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ALMOND FLOUR CAKE RECIPE - HEALTHY RECIPES BLOG
Jun 09, 2021 · Blueberry compote or strawberry compote - use these right before serving or the cake could become soggy; The chocolate frosting I use in this chocolate cake; Variations on the basic recipe. In addition to topping this almond flour cake…
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From healthyrecipesblogs.com
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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BLUEBERRY CAKE RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Using a mixer, beat the butter on medium high speed for 2 minutes. Add the sugar and beat until light and fluffy, a couple minutes more. Stir in the vanilla extract.
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From simplyrecipes.com
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BLUEBERRY CHIA PUDDING WITH ALMOND MILK RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
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KETO ALMOND CAKE RECIPE (EASY 1-BOWL BUTTER CAKE ...
Feb 23, 2021 · Almond flour – this refers to ultra-fine almond flour. It’s different from almond meal. In fact, almond meal is coarse, dark in color, and adds a gritty texture to cakes. That’s why you must use golden, thin almond flour to make a delicious, moist, soft almond flour keto cake recipe.
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From sweetashoney.co
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ALMOND FLOUR CAKE RECIPE - HEALTHY RECIPES BLOG
Jun 09, 2021 · Blueberry compote or strawberry compote - use these right before serving or the cake could become soggy; The chocolate frosting I use in this chocolate cake; Variations on the basic recipe. In addition to topping this almond flour cake…
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From healthyrecipesblogs.com
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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BLUEBERRY CAKE RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Using a mixer, beat the butter on medium high speed for 2 minutes. Add the sugar and beat until light and fluffy, a couple minutes more. Stir in the vanilla extract.
From simplyrecipes.com
From simplyrecipes.com
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BLUEBERRY CHIA PUDDING WITH ALMOND MILK RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
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KETO ALMOND CAKE RECIPE (EASY 1-BOWL BUTTER CAKE ...
Feb 23, 2021 · Almond flour – this refers to ultra-fine almond flour. It’s different from almond meal. In fact, almond meal is coarse, dark in color, and adds a gritty texture to cakes. That’s why you must use golden, thin almond flour to make a delicious, moist, soft almond flour keto cake recipe.
From sweetashoney.co
From sweetashoney.co
See details
MYSTERY INGREDIENT WILD BLUEBERRY PIE RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
From allrecipes.com
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
ALMOND FLOUR KETO BLUEBERRY SCONES RECIPE | WHOLESOME Y…
Mar 04, 2020 · Home Keto Recipes Low Carb Keto Desserts Almond Flour Keto Blueberry Scones Recipe. Almond Flour Keto Blueberry Scones Recipe. Keto almond flour scones are bursting with fresh blueberries! You'll love this easy low carb keto blueberry scones recipe …
From wholesomeyum.com
From wholesomeyum.com
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BLUEBERRY CAKE RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Using a mixer, beat the butter on medium high speed for 2 minutes. Add the sugar and beat until light and fluffy, a couple minutes more. Stir in the vanilla extract.
From simplyrecipes.com
From simplyrecipes.com
See details
KETO ALMOND CAKE RECIPE (EASY 1-BOWL BUTTER CAKE ...
Feb 23, 2021 · Almond flour – this refers to ultra-fine almond flour. It’s different from almond meal. In fact, almond meal is coarse, dark in color, and adds a gritty texture to cakes. That’s why you must use golden, thin almond flour to make a delicious, moist, soft almond flour keto cake recipe.
From sweetashoney.co
From sweetashoney.co
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BLUEBERRY-LEMON POUND CAKE RECIPE | ALLRECIPES
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LEMON-BLUEBERRY BUNDT® CAKE RECIPE | ALLRECIPES
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LOW CARB KETO SUGAR-FREE CARROT CAKE RECIPE WITH ALMO…
Mar 10, 2018 · The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess …
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ALMOND ICING (MARZIPAN) | RECIPES | DELIA ONLINE
Nov 09, 2015 · Delia's Almond Icing (Marzipan) recipe. Homemade almond icing is superior to the ready-made, so I’ve included it here if you have time to make it. A one-egg mix makes 375g, so you will probably have too much, in which case use the surplus to stuff dates or make some Stollen, see recipe …
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LOW CARB SUGAR FREE KETO BLUEBERRY MUFFINS WITH ALMON…
Apr 29, 2021 · Yep. Another blueberry muffin recipe.. Because the 1094039 paleo blueberry muffin recipes, zucchini blueberry muffin AND healthy whole wheat blueberry muffins that you can find on Pinterest are not enough right? Actually, that IS RIGHT. Because those paleo blueberry …
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