BEER-BRAISED PULLED HAM RECIPE: HOW TO MAKE IT
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1246mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
HARVEY HAM SANDWICHES RECIPE | ALLRECIPES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dishes Pork Ham Brown Sugar
Total Time 130 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, CarbohydrateContent 33.9 g, CholesterolContent 64.7 mg, FatContent 23.2 g, FiberContent 0.9 g, ProteinContent 24.5 g, SaturatedFatContent 7.9 g, SodiumContent 1720.5 mg, SugarContent 20 g
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