FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.
Provided by Grow a Good Life
Categories Main Course
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Prepare the Pie Pastry
- Prepare the Salmon Filling
- Assemble the Salmon Pie
- Make the Lemon Dill Béchamel Sauce
Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, CarbohydrateContent 43.9 g, ProteinContent 8 g, FatContent 16 g, SaturatedFatContent 10.2 g, CholesterolContent 43 mg, SodiumContent 432 mg, FiberContent 3.7 g, SugarContent 3 g
TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) RECIPE ...
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
- Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
- Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
- Freeze well.
- Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
Nutrition Facts : Calories 751.4, FatContent 47.5, SaturatedFatContent 14, CholesterolContent 83.8, SodiumContent 859.7, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 1.3, ProteinContent 27.5
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French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. In Canada, it's called tourtiere. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Each Meat Pie …
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From ricardocuisine.com
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