QUEBEC MEAT PIE RECIPES

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FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE



French-Canadian Salmon Pie - Grow a Good Life image

This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.

Provided by Grow a Good Life

Categories     Main Course

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 18

2 cups unbleached all purpose flour (plus extra for rolling)
1/2 teaspoon kosher salt
2/3 cup butter or lard
6-7 tablespoons cold water
1 beaten egg
2 pounds russet potatoes (about 6 medium)
2 tablespoons unsalted butter
1/4 cup chopped onions
1/2 cup water
1 pound salmon fillet (pin bones removed)
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon pepper (or to taste)
3 tablespoons unsalted butter
3 tablespoons unbleached all purpose flour
1 cup milk
2 tablespoons lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon of dried dill)
salt and pepper to taste

Steps:

  • Prepare the Pie Pastry
  • Prepare the Salmon Filling
  • Assemble the Salmon Pie
  • Make the Lemon Dill Béchamel Sauce

Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, CarbohydrateContent 43.9 g, ProteinContent 8 g, FatContent 16 g, SaturatedFatContent 10.2 g, CholesterolContent 43 mg, SodiumContent 432 mg, FiberContent 3.7 g, SugarContent 3 g

TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) RECIPE ...



Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe ... image

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

1/3 lb ground beef
1/3 lb ground pork
1/3 lb ground veal
1 small onion, finely chopped
1 small potato, grated
1 small garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon clove
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup water
1 pastry for double-crust pie

Steps:

  • Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
  • Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
  • Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
  • Freeze well.
  • Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

Nutrition Facts : Calories 751.4, FatContent 47.5, SaturatedFatContent 14, CholesterolContent 83.8, SodiumContent 859.7, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 1.3, ProteinContent 27.5

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