RYE FLAKES RECIPE RECIPES

Name: Rye Bread Dip
Prep time: 15 min
Total time: 15 min
Yield: 1 batch, 1 serving(s)
Ingredients: 1 round loaf of milwaukee rye bread or 1 light rye bread; 1 1/2 cups mayonnaise; 1 1/3 cups sour cream; 2 teaspoons dill weed; 2 teaspoons beau monde seasoning; 2 tablespoons parsley flakes; 2 tablespoons onion flakes or 2 tablespoons onion powder

RYE BREAD DIP RECIPE - FOOD.COM

Rye Bread Dip Recipe - Food.com image

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Steps:

Cut round top off of loaf to use for a lid.
Hollow out loaf of bread and save insides for dipping.
Mix all ingredients and pour into hollowed out loaf.
Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
Dip insides, crackers or toasted party rye slices--use your imagination.

Nutrition Facts : Calories 636.1, FatContent 60.7, SaturatedFatContent 35.3, CholesterolContent 159.4, SodiumContent 262.1, CarbohydrateContent 18.8, FiberContent 1.8, SugarContent 14.7, ProteinContent 8.1

RYE BREAD PARTY PIZZAS RECIPE: HOW TO MAKE IT

Rye Bread Party Pizzas Recipe: How to Make It image

A batch of these rye bread pizzas gets demolished fast, thanks to the irresistible combination of creamy cheese, lightly seasoned meat and crispy toast. —Carolyn Snow, Sedalia, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread
Thinly sliced green onions, optional

Steps:

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. If desired, top with green onions., To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 792mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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