POTATO PANCAKE MIX RECIPES

POTATO PANCAKES RECIPE | ALLRECIPES

Potato Pancakes Recipe | Allrecipes image

This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.

Provided by KRKing911

Categories Side Dish Potato Pancakes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 7

Ingredients

5 pounds potatoes, peeled
1 onion
3 eggs, beaten
2?½ cups dry pancake mix
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon vegetable oil

Steps:

In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.

Nutrition Facts : Calories 197.1 calories, CarbohydrateContent 39 g, CholesterolContent 37.2 mg, FatContent 2.4 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 0.5 g, SodiumContent 651.7 mg, SugarContent 2.2 g

POTATO PANCAKES RECIPE: HOW TO MAKE IT

Potato Pancakes Recipe: How to Make It image

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 (2-inch) pancakes.

Number Of Ingredients 7

Ingredients

3 cups finely shredded peeled potatoes
1-1/2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 to 1 teaspoon salt
2 large eggs, beaten
1/2 teaspoon grated onion
Applesauce or maple syrup, optional

Steps:

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

Nutrition Facts : Calories 77 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.

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