RECIPES USING PITA CHIPS RECIPES
LAYERED MEDITERRANEAN DIP WITH PITA CHIPS RECIPE: HOW TO ...
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 cups (120 chips).
Number Of Ingredients 16
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.
Nutrition Facts : Calories 178 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
PITA CHIPS RECIPE - FOOD.COM
This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut each pita bread into 8 triangles.
- Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil.
- Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until browned and crispy.
- Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 122.5, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 160.9, CarbohydrateContent 16.8, FiberContent 0.7, SugarContent 0.4, ProteinContent 2.7
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PITA CHIPS RECIPE - FOOD.COM
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Total Time 14 minutes
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