BAKING BREAD WITH YEAST RECIPES

Name: No Yeast French Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 cup All-Purpose Flour; 2 teaspoon Sugar; 1 teaspoon Baking Powder; ½ teaspoon Baking Soda; 1 cup Water; 1 tablespoon Lemon Juice; ¼ cup Olive Oil

FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD …

French Bread – Easy Homemade No Yeast Quick French Bread … image

EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.

Provided by Kimberley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 cup All-Purpose Flour
2 teaspoon Sugar
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 cup Water
1 tablespoon Lemon Juice
¼ cup Olive Oil

Steps:

Whisk together flour, sugar, baking powder, and baking soda in a bowl.
Stir in the water, olive oil, and lemon juice until a sticky dough forms.
Set the dough on a lightly-floured surface and knead until smooth.
Shape the dough as desired and score the top with a lightly-floured knife.
Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.

Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving

FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD …

French Bread – Easy Homemade No Yeast Quick French Bread … image

EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.

Provided by Kimberley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 cup All-Purpose Flour
2 teaspoon Sugar
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 cup Water
1 tablespoon Lemon Juice
¼ cup Olive Oil

Steps:

Whisk together flour, sugar, baking powder, and baking soda in a bowl.
Stir in the water, olive oil, and lemon juice until a sticky dough forms.
Set the dough on a lightly-floured surface and knead until smooth.
Shape the dough as desired and score the top with a lightly-floured knife.
Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.

Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving

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