NEWBURG SAUCE RECIPES
SAUCE NEWBURG RECIPE - NYT COOKING
Provided by Craig Claiborne And Pierre Franey
Total Time 10 minutes
Yield About one and one-half cups
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the shallots and paprika. Cook, stirring, until shallots are wilted. Sprinkle the mixture with flour and stir with a wire whisk.
- Add the milk, stirring vigorously with the whisk. Add the cream, salt and pepper to taste. Strain the sauce through a sieve, preferably of the sort known in French kitchens as a chinois. Press with a spatula to extract as much liquid as possible from the shallots. Reheat and add the sherry.
Nutrition Facts : @context http//schema.org, Calories 296, UnsaturatedFatContent 8 grams, CarbohydrateContent 12 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 16 grams, SodiumContent 357 milligrams, SugarContent 6 grams, TransFatContent 0 grams
NEWBURG SAUCE RECIPE - FOOD.COM
I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan.
- Stir in flour and gradually add cream.
- Blend well.
- Cook over low heat until thick and smooth; stir constantly.
- Blend well and add salt and cayenne.
- Beat in egg yolks and continue cooking 2 to 3 minutes, stirring constantly.
- Blend in sherry.
- Serve with fish.
Nutrition Facts : Calories 231.1, FatContent 19.4, SaturatedFatContent 11.6, CholesterolContent 149.3, SodiumContent 651.9, CarbohydrateContent 5, FiberContent 0.1, SugarContent 0.4, ProteinContent 3.1
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