WORLDS BEST OATMEAL COOKIES RECIPES

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TOLL HOUSE OATMEAL CHOCOLATE CHIP COOKIES - GOOD LIVING GUI…



Toll House Oatmeal Chocolate Chip Cookies - Good Living Gui… image

Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.

Provided by Good Living Guide

Categories     Dessert

Number Of Ingredients 12

2 sticks butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp hot water
1 tsp salt
1 1/2 cups flour
2 cups quick cooking oats
1 cup chopped nuts ((pecans or walnuts))
12 oz chocolate chips

Steps:

  • Cream together the butter, brown sugar and white sugar until light and fluffy.
  • Add the eggs and vanilla. Beat together. Set aside.
  • In a separate bowl, mix the salt and flour together.
  • Dissolve the baking soda in hot water.
  • Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
  • Mix in the oatmeal, nuts and chocolate chips.
  • Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
  • Bake for 10-12 minutes at 350°F.

RANGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ranger Cookies Recipe: How to Make It - Taste of Home image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 7-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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